Japanese Mochi Lychee Daifuku – Lychee Sticky Rice Cakes 200g

Discover the authenticity of Japanese sweets with these Lychee Daifuku Mochi 🍡. Made from soft glutinous rice and a delicious fragrant lychee paste, this Japanese dessert combines a melting texture with an exotic fruity taste.

Perfect to accompany green tea 🍵, surprise your guests, or satisfy a sweet craving.

📅 BBD: 08/2026
🏷️ Weight: 200g
🌸 Authentic Japanese specialty
🥭 Exotic and refreshing lychee taste

Ingredients:

Maltose, sugar, syrup, glutinous rice flour, lychee paste (syrup, sugar, vegetable fat, lychee juice, whole MILK powder, WHEY protein, dextrin, fermented acidic liquid, DAIRY products), starch, shortening, gelatin (E441), vegetable fat / trehalose, modified starch, acidulant (citric acid), emulsifier [lecithin (SOY)], flavouring, thickening polysaccharides, calcium phosphate (E341).

Nutritional values (per 100g):

 energy 1264kJ / 302kcal, fat 0.2g (of which saturated fatty acids 0g), carbohydrates 74.1g (of which sugar 33.4g), protein 1g, salt 0.05g