Choco Pie Hokkaido Caramel Cheese Cake | Japanese Soft Cake

Treat yourself to a gourmet getaway on the northern island with Lotte's Choco Pie Hokkaido Caramel Cheese Cake!

This famous Japanese snack cake revisits the melt-in-your-mouth texture of the original Choco Pie. It combines two layers of soft whole egg sponge cake that encase a creamy cheesecake-flavored cream with powdered cheese and a delicious Hokkaido caramel sauce. The whole thing is completely covered in a thin, crispy chocolate glaze for an absolutely divine on-the-go dessert 🍰🍫!

⚠️ Allergens: Wheat (Wheat flour), Eggs (Liquid whole egg, dried egg white, egg yolk), Milk (Lactose, whole milk powder, skim milk powder, whey powder, cheese powder, creamer powder, concentrated skim milk, milk proteins) and Soy (Lecithin).

📦 Content:
📆 Best Before: 31/08/2026
🇯🇵 – Imported from Japan

Ingredients:

WHEAT flour, shortening, sugar, vegetable oil, starch syrup, liquid whole EGG, cocoa mass, LACTOSE, whole MILK powder, skim MILK powder, WHEY powder, caramel sauce, CHEESE powder, salt, cocoa powder, CREAMER powder (MILK), starch, yeast extract powder, concentrated skim MILK, reduced starch syrup, dried EGG white, EGG YOLK, MILK proteins / sorbitol (E420), alcohol, sodium carbonates (E500), emulsifier [lecithin (SOY)], modified starch, flavouring, acidifier (citric acid), monosodium glutamate (E621), thickener (cellulose, carrageenan).

Nutritional values per 100g :

energy 2050kJ / 490kcal, fat 30g (of which saturated fatty acids 8g), carbohydrates 52g (of which sugar 23.4g), protein 5.7g, salt 0.43g