Japanese Cakes CHOCO PIE Chocolate Tart and Roasted Green Tea

The Choco Pie Roasted Green Tea Chocolate Tart is a refined Japanese pastry that combines a chocolate base with a smooth roasted green tea (Hojicha) cream 🍵🍫

Unlike classic matcha, roasted green tea offers softer, slightly toasted, and less bitter notes, perfectly balanced by the chocolate. The texture is both melt-in-your-mouth and indulgent, true to Japanese dessert craftsmanship.

✔ Japanese chocolate & roasted green tea tart
✔ Sweet, roasted, and indulgent flavor
✔ Melt-in-your-mouth and balanced texture

Flavor: Chocolate & Roasted Green Tea (Hojicha)

Best Before: 30.04.2026

Allergens / info: wheat, egg, milk, lactose, soy

Country of origin: JAPAN

Ingredients:

WHEAT flour, shortening, sugar, glucose syrup, vegetable oil, cocoa mass, LACTOSE, liquid EGG, whole MILK powder, cocoa powder, WHEY powder, skimmed MILK powder, cocoa butter, CREAM (MILK), roasted green tea powder, salt, CREAM powder (MILK) / sorbitols (E420), ethanol, emulsifier [lecithin (SOY)], raising agent, flavor.

Nutritional values (per 100g):

2136kJ / 510kcal, fat 30.1g (of which saturated fatty acids 0g), carbohydrates 52.4g (of which sugars 50g), protein 5.6g, salt 0.357g