KIN-CHAN GOLDEN BEEF SHOYU Japanese Ramen – 106g

A Japanese cup ramen with a shoyu (soy sauce) broth enriched with an intense beef flavor

It consists of firm fried noodles, accompanied by a savory soy sauce-based broth, beef, pork, and marine extracts such as bonito and seaweed, typical of Japanese cuisine. The topping includes Chinese cabbage and leek

Easy and quick to prepare, this cup ramen is ideal for a quick meal and discovering traditional Japanese beef ramen.

Content: 106g

Flavor: Beef shoyu (soy sauce)

BBD: 10/09/2026

Allergens / info: wheat, soy, beef, pork, fish (bonito)

Country of origin: Japan

Ingredients: 

Fried noodles [WHEAT flour, vegetable oil, salt, WHEAT protein], soup [SOY SAUCE (WHEAT, SOY), fermented seasoning, salt, seasoned oil, beef extract, vegetable paste seasoning, pork extract, pork fat, sugar, seaweed extract, BONITO flake extract, hydrolyzed protein, spices, shiitake extract], toppings [Chinese cabbage, leek, chili] / modified starch, monosodium glutamate (E621), calcium carbonate (E170), potassium carbonate (E501), thickener (xanthan), modified starch, flavoring, citric acid, antioxidant (vitamin E), sucralose (E955), vitamin B2, vitamin B1.

Nutritional values (per 100g):

1614kJ / 386kcal, fat 17.7g (of which saturated fatty acids 5g), carbohydrates 48.5g (of which sugars 0.1g), protein 8.1g, salt 6.5g