MOCCHIRI TAIYAKI CREAM – Soft and creamy Japanese cake x2 - 78g

Dive into the delicious world of Japan with this soft Taiyaki 🐟💛, filled with a delicious, smooth pastry cream. This little fish-shaped cake is a true star of Japanese festivals 🎏. Its mocchiri texture (soft and chewy) will melt in your mouth from the very first bite 😍.

• 🐟 Traditional Japanese form of Taiyaki

• 🍮 Rich filling of smooth pastry cream

• 💛 Soft and comforting texture

• 🇯🇵 Authentic Japanese sweet snack

📅 Best before end: 03/2026
🇯🇵 Made in Japan

Ingredients:

Flour dough [rapeseed oil, liquid sucrose sugar, starch syrup, DAIRY preparations (sugar, skimmed MILK powder, palm oil), mixed isomerized liquid sugar, mixed flour (sugar, WHEAT flour), chicken EGG, edible vegetable oil, starch syrup, reduced starch syrup, modified starch, sorbitol (E420), trehalose, sodium caseinate, flavouring, baking powder, polysaccharide thickener, pH adjuster, emulsifier [lecithin (SOY)], colouring (carotene, vitamin B2).

Nutritional values ​​(per 100g):

energy 1464kJ / 350kcal, fat 14.2g (of which saturates 0g), carbohydrates 49g (of which sugars 20g), protein 6.4g, salt 0.40g.