Japanese Taiyaki Pastry Cream – Fish Cake 150g

Discover the Japanese Taiyaki with custard filling, a traditional fish-shaped pastry filled with a smooth and sweet cream. Wonderfully moist, this 150g cake is ideal for a sweet treat or a unique afternoon snack. Imported directly from Japan, it will delight lovers of Japanese sweets.

Ingredients: flower paste (vegetable oil, sugar, starch syrup, skimmed MILK powder, WHEY protein, dried EGG white, WHEAT flour, salt), liquid EGG, flour, sugar, edible vegetable oil, oligosaccharide, corn syrup, honey, reduced starch syrup/ sorbitol (E420), modified starch, glycine (E422), emulsifier [lecithin (SOYA)(E322)], bulking agent, perfume, thickener polysaccharide, sodium caseinate (MILK), pH adjuster, color [(carotene) (E160a)], antioxidant [(tocopherol)(E306)].

Nutritional value (per 100g): energy 1577kJ / 377kcal, fat 18.3g (of which saturates 15.8g), carbohydrates 46.7g (of which sugars 21g), protein 6.3g, salt 0.33g.