Japanese Taiyaki Filled with Red Beans 175g – Traditional Japanese Fish Cake

Discover the Japanese Red Bean Taiyaki : a delicious fish-shaped pastry, an iconic Japanese street food. Each 175g piece is generously filled with a sweet red bean paste (anko), wrapped in a soft wheat flour dough.

🇯🇵 Origin : Traditional Japanese snack
🍽️ Perfect for : gourmet breaks, desserts or afternoon snacks
📦 Net weight : 175g

Ingredients: Red kidney bean paste (sugar, red kidney beans), liquid EGG, WHEAT flour, sugar, vegetable oil, oligosaccharide, corn syrup, honey, reduced starch syrup/sorbitol (E420), emulsifier [lecithin (SOY)(E322)], bulking agent, sodium caseinate (MILK), perfume, antioxidant [(tocopherol)(E306)], carotene color (E160a).

Nutritional value (per 100g) : energy 1326kJ / 317kcal, fat 7.4g (of which saturates 2.9g), carbohydrates 55.7g (of which sugars 25g), protein 6.6g, salt 0.14g.