JJAJANG Korean TTEOKBOKKI (HALAL) – 120g

The Tteokbokki Cup Jjajang reimagines the famous Korean dish with a rich and flavorful jjajang sauce, made from fermented black beans 🖤

The chewy rice cakes are topped with a deep and slightly sweet sauce, emblematic of Korean cuisine. This individual cup version is ideal for a quick meal while discovering an iconic flavor very popular in Korea.

This tteokbokki is accessible to everyone without compromising on authentic taste.

✔ Rich and umami jjajang sauce
✔ Melt-in-your-mouth rice cakes

Content: 120g

Flavor: Sweet & Spicy Original

Best Before Date: 09.04.2027

Allergens / info: soy, fish

Country of origin: South Korea

Ingredients:

Rice cake: rice, salt, acidity regulator (E330), Jjajang Sauce: SOY powder, white sugar, seasoning base [dextrin, SOY sauce powder (skimmed SOY, salt, malt), ANCHOVY extract, yeast extract, flavor enhancer (E635), palm oil, emulsifier (E475)], corn starch, onion powder, flavor enhancer (E635), garlic powder, acidity regulator (E330).

Nutritional values (per 100g):

1046kJ /250kcal, fat 1.7g (of which saturated fatty acids 0g), carbohydrates 55g (of which sugars 2.5g), protein 5g, salt 1.78g