TTEOKBOKKI MAC & CHEESE Flavor (HALAL) 115G

The Tteokbokki Cup Mac & Cheese (Halal) is an instant Korean dish that reimagines the famous tteokbokki with a creamy mac & cheese style sauce 🧀

Made with soft rice cakes, this dish offers a melt-in-your-mouth texture combined with a rich and comforting cheese flavor. Ready in minutes, it's ideal for a quick meal, a gourmet snack, or to discover a mild and original version of Korean street food.

✔ Instant Korean Tteokbokki
✔ Mac & Cheese type cheese sauce

Content: 115g cup

Flavor: Cheese (Mac & Cheese)

Best Before: 04.09.2027

Allergens / info: wheat, soy, milk

Country of origin: South Korea

Ingredients:

Rice cakes: Rice, salt, acidity regulator (E330), seasoning: CHEESE flavor base powder {compound seasoning [SOY powder (palm oil, corn syrup, SOY protein, antioxidant (E340), emulsifiers (E322, E475), refined salt), corn starch, high-fat powder (palm oil, glucose, emulsifier (E1450)), dextrin, sugar, anti-caking agent (E341(iii))], mixed CHEESE flavor powder [high-fat powder [palm oil, glucose, emulsifier (E1450)], potato, sugar, flavor enhancer (E621), yeast extract, other processed products (garlic, refined salt, emulsifier (E414), garlic flavor, WHEAT flour], onion, dextrin, artificial cheddar flavor], sugar, high-fat powder (palm oil, glucose, Emulsifier (E1450), potato, sugar, yeast extract, flavor enhancer (E621), artificial cheddar cheese flavor, flavoring oil (rice bran oil, onion, garlic, ginger, SOY oil), anti-caking agent (E341(iii), E551), artificial cheese flavor, acidity regulator (E330), glucose, salt, sugar, antioxidant (E340), anti-caking agent (E551), emulsifier (E415), flavor enhancer (E635), paprika extract, acidity regulator (E330), black pepper.

Nutritional values (per 100g):

967kJ /231kcal, fats 2.7g (of which saturated fatty acids 1.8g), carbohydrates 47.9g (of which sugars 2.7g), proteins 4.4g, salt 0.67g