Korean ROSÉ TTEOKBOKKI (HALAL) – 120g

The Tteokbokki Cup Rosé is a modern and ultra-popular version of Korean tteokbokki, combining a creamy sauce with a slightly spicy note 🌶️

This "rosé" recipe marries milky sweetness with a savory base, for a round, rich, and balanced taste, very popular in current Korean cafes and street food. The tender rice cakes perfectly absorb the sauce for an irresistible texture.

This tteokbokki is ideal for a quick and trendy meal.

✔ Creamy and mild rosé sauce
✔ Slightly spicy

Content: 120g

Flavor: Rosé (creamy & mildly spicy)

Best Before: 09.04.2027

Allergens / info: soy, fish, milk, butter

Country of origin: South Korea

Ingredients:

Rice cake: rice, salt, acidity regulator (E330). Pink sauce: tteokbokki seasoning (white sugar, red chili powder, tteokbokki base 1 [corn starch, onion powder, WHEAT flour, dehydrated garlic powder], salt, seasoning base [dextrin, SOY sauce powder [defatted SOY, salt, malt], ANCHOVY concentrate, yeast extract, flavor enhancer (E635), palm oil, emulsifier (E475)], tteokbokki base 2 [flavor enhancer (E621), paprika, acidity regulator (E330), emulsifier (E475), flavor enhancer (E635)]). Carbonara seasoning [MILK powder, MILK cream powder, BUTTER powder, salt, glucose, WHEAT flour, corn starch, onion powder, artificial chicken flavor powder, white sugar, flavor. flavor enhancer (E621), garlic powder, dried parsley, vitamin E, basil powder, black pepper powder].

Nutritional values (per 100g):

1189kJ /284kcal, fat 5.9g (of which saturated fatty acids 3.8g), carbohydrates 52.5g (of which sugars 5.9g), protein 5g, salt 1.4g