Japanese Castella Cake with Mochi and Matcha | Tenkei Japan

Discover the perfect blend of textures with Matcha-An Mochi In Soft Castella from Tenkei!

This absolutely light traditional Japanese cake is inspired by the famous Castella sponge cake, prepared with generous fresh chicken eggs for a soft and airy texture. At its heart lies a true soft and elastic glutinous rice mochi, itself filled with a creamy sweet red bean paste (Anko) enriched with matcha green tea and tea extracts. A marvel of melt-in-your-mouth and chewy indulgence 🥞🍵🫘

⚠️ Allergens: Eggs (Chicken egg, sweetened egg yolk), Wheat (Wheat flour, wheat protein) and Soy (Lecithin).

📦 Content: 
📆 Best Before: 31/12/2026
🇯🇵 – Imported from Japan

Ingredients:

Sugar, sweetened red bean paste, chicken EGG, WHEAT flour, reduced syrup, starch syrup, rice flour, maltitol (E965), shortening, vegetable fats, edible processed fats, sweetened EGG YOLK, matcha, starch, WHEAT protein, tea extract, salt, trehalose, emulsifier [lecithin (SOY)], sorbitol (E420), baking powder, flavor, modified starch.

Nutritional values per 100g:

energy 1379kJ / 330kcal, fats 5.2g (of which saturated fatty acids 0.5g), carbohydrates 65.6g (of which sugar 29.5g), protein 5.6g, salt 0.19g