Sakura-An Mochi & Castella Japanese Soft Cake - Tenkei

Discover Japanese refinement with Tenkei's Sakura-An Mochi in Soft Castella. This unique cake combines the airy softness of the famous Castella biscuit with a melting heart of mochi flavored with white bean paste and cherry blossom (Sakura-an). A surprising texture and floral sweetness, perfect to accompany green tea during a gourmet break 🍵🌸

⚠️ Allergens: Egg, Wheat, Soy

📅 Best before date: 30/09/2026
🇯🇵 Imported from Japan

Ingredients:

Sugar, bean paste, EGG, WHEAT flour, reduced starch syrup, starch syrup, maltitol (E965), glutinous rice flour, shortening, vegetable oil, salted cherry leaves, edible processed oil, sweetened EGG YOLK, starch, WHEAT protein, liquor, salt / trehalose, sorbitol (E420), emulsifier [lecithin (SOY)], calcium carbonate (E170), flavor, modified starch (E1442), color (carotenoid), (contains MILK, SOY).

Nutritional values (per 100g):

energy 1395kJ / 333kcal, fat 4.4g (of which saturated fatty acids 1g), carbohydrates 67.8G (of which sugar 45g), protein 5.6g, salt 0.4g