Sakura Mochi Monaka - Japanese Wafer & Cherry Blossom

Indulge in the delicacy of a traditional dessert with a modern twist with Tenkei's Sakura Mochi Monaka. This cake consists of a crispy Monaka wafer made from glutinous rice, encasing a surprising center: a creamy bean paste paired with a melting mochi flavored with cherry blossom (Sakura) 🌸🍡. The addition of real salted cherry leaves brings an authentic floral note and an irresistible sweet and savory balance.

⚠️ Allergens: EGG

📅 Best before: 30/09/2026
🇯🇵 Imported from Japan

Ingredients:

Bean paste, sugar, starch syrup, monaka wafer (glutinous rice flour, starch, vegetable oil), reduced starch syrup, glutinous rice flour, maltitol (E965), salted cherry leaves, sweetened EGG YOLK, vegetable oil, liquor / trehalose, flavor, stabilizer (pectin).

Nutritional values (per 100g):

energy 1300kJ / 311kcal, fat 0.9g (of which saturated fatty acids 0g), carbohydrates 71.4G (of which sugar 50g), protein 3.7g, salt 0.3g