Japanese Taiyaki Pastry Cream – Fish Cake 150g

Discover the Japanese Taiyaki with pastry cream, a traditional fish-shaped pastry filled with a smooth and sweet cream. Incredibly soft, this 150g cake is ideal for a sweet treat or an original snack. Imported directly from Japan, it will delight lovers of Japanese sweets.

Ingredients:

flower paste (vegetable oil, sugar, starch syrup, skimmed MILK powder, WHEY protein, EGG white powder, WHEAT flour, salt), liquid EGG, flour, sugar, edible vegetable oil, oligosaccharide, corn syrup, honey, reduced starch syrup/sorbitol (E420), modified starch, glycine (E422), emulsifier [lecithin (SOY)(E322)], raising agent, flavouring, polysaccharide thickener, sodium caseinate (MILK), pH adjuster, colour [(carotene) (E160a)], antioxidant [(tocopherol)(E306)].

Nutritional value (per 100g):

energy 1577kJ / 377kcal, fat 18.3g (of which saturated fatty acids 15.8g), carbohydrates 46.7g (of which sugars 21g), protein 6.3g, salt 0.33g.