Japanese Soft Cookies Country Maam Sakura Kinako

Savor the very essence of Japanese spring with Fujiya's succulent Country Ma'am Sakura Kinako cookies!

This exquisitely refined seasonal edition brings together 12 individual mini cookies with a unique texture: crispy on the outside and incredibly soft on the inside. The dough combines the floral sweetness of cherry blossom extract (Sakura) with the deeply roasted flavor of soybean flour (Kinako), all dotted with melting chocolate chips and traditional white bean paste 🌸🍪.

⚠️ Allergens: Wheat (Wheat flour), Soy (Roasted soybean flour, chocolate chips, lecithin, soy-derived flavor), Milk (Chocolate chips, white bean paste, whole milk powder, skimmed milk powder) and Eggs (Liquid whole egg, egg yolk)

📦 Content: Bag containing 12 individually wrapped mini cookies
📆 Best Before: 30/09/2026
🇯🇵 – Imported from Japan

Ingredients:

WHEAT flour, vegetable oil, sugar, reduced starch syrup, chocolate chips (MILK, SOY), roasted SOYBEAN flour, white bean paste (including MILK), liquid whole EGG, starch syrup, salt, EGG YOLK, whole MILK powder, cherry blossom extract, skimmed MILK powder / modified starch (E1442), emulsifier [lecithin (SOY)], flavor (derived from SOY), modified starch, sodium carbonates (E500), vegetable coloring, acidifier (citric acid).

Nutritional values for 100g :

energy 2050kJ / 490kcal, fats 25g (of which saturated fatty acids 12g), carbohydrates 60g (of which sugar 27g), protein 5g, salt 0.56G