Japanese Matcha Baumkuchen 60g

Indulge in the delicate taste of . This traditional "spit cake", reimagined with Japanese expertise, offers an incredibly soft and airy ("Funwari") texture. Infused with authentic matcha paste, it reveals herbaceous and refined notes that perfectly balance the cake's sweetness. 🍵🍰

⚠️ Allergens: Eggs, Wheat, Soy, Barley (Malt)

📦 Content: 60G
📆 Best Before: 09/09/2026
🇯🇵 – Imported from Japan

Ingredients:

Chicken EGG, WHEAT flour, sugar, shortening, MARGARINE (palm oil, rapeseed oil, corn oil, SOYBEAN oil), reduced starch syrup, corn starch, edible emulsified oil (SOY, rapeseed), matcha paste, emulsifier [lecithin (SOY)], baking powder, sorbitol (E420), flavor, carotenoid color.

Nutritional values per 100g :

energy 1397kJ / 334kcal, fat 18g (of which saturated fatty acids 15g), carbohydrates 41.5g (of which sugar 18.7g), protein 5.6g, salt 0.25g.